Chemistry World is the flagship magazine of the Royal Society of Chemistry. Whether you’re interested in chemistry through profession or study, we are essential reading for anyone who wants to keep up with what’s going on in chemistry.
We provide a monthly digest of research published across all disciplines of chemical science, sourced from a wide range of scholarly publishers with a strong international focus and a commitment to responsible, inclusive and diverse coverage of science and the scientists involved.
You’ll also find news coverage, in-depth features, investigative journalism, reviews and regular columns and commentary from some of the leading figures in chemistry and science in general. There’s no better place to get an overview of controversies, debates and hot topics taking place in the global chemical science community.
Your subscription will grant you unlimited access to our entire archive, including our newest issues added every month.
Our team of editors and science journalist ensure that our content is topical, rigorous and accessible. Chemistry World’s articles are a great way to enrich the teaching and learning of chemistry and we support professional chemists in keeping abreast of research developments and applications by scouring primary research literature on their behalf.
We are chemistry, covered.
In this issue we look at how the pandemic has affected the teaching of practical chemistry in schools, hear from technicians who became film-makers, see how odours can be used to diagnose disease, and reveal some of the culture and financial challenges faced by international students.