Chemistry World is the flagship magazine of the Royal Society of Chemistry. Whether you’re interested in chemistry through profession or study, we are essential reading for anyone who wants to keep up with what’s going on in chemistry.
We provide a monthly digest of research published across all disciplines of chemical science, sourced from a wide range of scholarly publishers with a strong international focus and a commitment to responsible, inclusive and diverse coverage of science and the scientists involved.
You’ll also find news coverage, in-depth features, investigative journalism, reviews and regular columns and commentary from some of the leading figures in chemistry and science in general. There’s no better place to get an overview of controversies, debates and hot topics taking place in the global chemical science community.
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Our team of editors and science journalist ensure that our content is topical, rigorous and accessible. Chemistry World’s articles are a great way to enrich the teaching and learning of chemistry and we support professional chemists in keeping abreast of research developments and applications by scouring primary research literature on their behalf.
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In this issue we discover that fire still holds mysteries for modern science, see how new technologies are enabling us to harvest water out of thin air, take a look at the life of Marian Addy - TV star and the first female science professor in Ghana - and tackle the latest issues raised by the Covid-19 pandemic.