Cornucopia
Archivado desde
Issue 1, Volume 1, 1992
Archivo Completo
70 issues
Beautiful enough to be a coffee-table book, authoritative enough to satisfy scholars, and always a treat to read, for three decades CORNUCOPIA has been the magazine for connoisseurs of Turkey – and for anyone who wants to delve into its rich history, culture and cuisine. The Modern Archive puts a wealth of well-written stories, photographs and intelligence at your fingertips. The backbone of the magazine is its gorgeous articles on art, architecture and travel. Get off the beaten track with our correspondents. Ramble in Roman ruins. Marvel at Silk Road flowers. Spy on the Sultan’s seraglio..Learn to cook with roses. Savour Ottoman savoir-faire, from ceramics to kaftans, from sorbets to silks and sumptuous interiors, and let our critics introduce you to the vibrant energy of Istanbul’s current cultural scene.
Último número:
o A Journey to Rough Cilicia: Following the success of Journeys Across Roman Asia Minor Sir Don McCullin and Barnaby Rogerson are back on the Roman road for a fifth expedition in the footsteps of Caesars.
o The Flowering of Europe: Martyn and Alison Rix chronicle the Anatolia's influence on western gardens.
o Back from the Brink Rupert Scott discovers an Ottoman mansion saved from oblivion.
o The Lion of Leighton House: Melanie Gibson on London's Arab Hall, the most beautiful room in London.
o Velvet and Steel: Nazan Ölçer, doyenne of curators, talks to Andrew Finkel in n .
o Connoisseur: the first Ottoman Impressionist and painters’ wives who pioneered Turkish modernism; Ara Güler to Cannes; the beauty of travel at Meşher; botanical art at the Ashmolean; Orientalist at the Met.
o Books: two great Danes of the Golden Age who discovered Istanbul, the proto-feminist Olga de Lebedeff who turned into the legendary Gülnar Hanım then vanished from sight, and Sheila Markham on books for looks.
o The Garlic Crush" Berrin Torolsan finds miraculous benefits and uses for the wonder bulb.
o A fond farewell to the great Ottoman historian İlber Ortaylı.
Plus restaurants in venerable Beyoğlu that redefine fusion cooking; the curious recluse – behind the doors Abdülhamid's Yıldız Palace; how the rivalry between firs and pines could be the key to reducing forest fires.
Plus restaurants in venerable Beyoğlu that redefine fusion cooking; the curious recluse – behind the doors Abdülhamid's Yıldız Palace; how the rivalry between firs and pines could be the key to reducing forest fires.
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