11 January 2013
Fresh Produce Journal's Digital Edition means you get to read Britain’s leading magazine for the fresh produce business without waiting for the print edition to arrive. FPJ is published every two weeks, providing the best industry analysis of the UK market as well as in-depth company, product and country profiles.
Fresh Produce Journal's is the reference point of choice for business leaders working in the UK’s fresh fruit and vegetable supply chain. They are the decision makers who operate from the supermarket shelf to the farm gate. They want quality news and information to give them the best competitive edge. They use FPJ as a platform to present their products and services to key buyers in the business.
The digital version offers additional functionality such as unlimited access for all users, a comprehensive search function to look for specific terms and access to issues dating back to January 2013.
Our first issue of the new-look FPJ, which will be distributed at Fruit Logistica, is a special on retail innovation. There are reports on the main factors shaping the European retail landscape; efforts by M&S and the Co-op to improve the shopper experience and become more sustainable; and a host of exciting product launches, as veganism and plant-based eating become more widespread. In addition, we’re bringing you big interviews with Barfoots founder Peter Barfoot, who recently won a CBE; BerryWorld’s chief executive Adam Olins; and the eccentric chef-patron of London eatery Parlour (as part of our FPJ Kitchen series). In a new section called 'Yesterday’s news’ we also look back at the industry’s first impressions on joining the EU.